In the Kitchen on Poppy Mountain

Are you a recipe lover? Here's a wrap-up of eight of our most popular kid-made snacks this summer. Consider adding them to your repertoire for school lunches!

Seed Crackers

Super seed crackers

Curry Balsamic Roasted Chickpeas

White Bean and Cherry Tomato Salad

Making bean salad

Quinoa Fruit Salad

Sweet Potato and Black Bean Quesadilla

Quesadillas in the solar oven

Crispy Kale

Dandelion Pesto

Dandelion Pesto

Breakfast Cookie:

Ingredients: 1.5 cups of rolled oats, 2-3 super ripe bananas, 1 cup of unsweetened applesauce, 2T ground flax seed, a handful of raisins (or other dried fruit), Cinnamon to taste. Just throw everything together in a bowl, mix it up pretty well. Drop spoonfuls onto a baking sheet at 350 for about 35 minutes.

Breakfast cookies with turkey bacon